![]() ![]() Other local honors went to Dante at number eight, Double Chicken Please at 17, Amor y Amargo at 23, Dear Irving at 26, Overstory at 27, Employees Only at 30, The Dead Rabbit at 31, Mace at 35 and Clover Club at 43. The namea mashup of the austere beauty and tradition of a samurai sword and the playful nature of an. Katana Kitten came in at number four, and owner Masahiro Urushido was granted the Bartenders’ Bartender award. Urushido, known by most simply as Masa, is a managing partner, head bartender and director of deliciousness at the award-winning Japanese American bar Katana Kitten in New York’s West Village. It also has top spots on T ime Out New York’s list of the city’s best bars and best speakeasy concepts. Under Haley Traub’s exuberant leadership and continuous innovation, we see this legacy shining brightly into the future.”Īttaboy first opened on Eldridge Street in 2012 in the space previously occupied and made famous by Milk and Honey. “Despite its modest size, it has had an outsized influence on how we drink not only in New York and the USA, but globally as well. “We tip our hats to Attaboy, the legendary bar by Sam Ross and Michael McIlroy now celebrating 10 illustrious years of making cocktail history,” says North America’s 50 Best Bars content director Mark Sansom in a press release. The number one position for all of North America went to Attaboy on the Lower East Side. And on June 7, 2022, the first awards for North America's 50 Best Bars were announced in a ceremony at Capitale in Manhattan. The yearly city cocktail competition Official Drink of Austin is happening again this fall. Katana Kitten was the last edition’s highest ranking New York City spot at number 10. KATANA KITTEN - 473 Photos & 261 Reviews - 531 Hudson St, New York, New York - Local Favorite Cocktail Bars - Restaurant Reviews - Phone Number - Yelp Katana Kitten 4. Each year (with a few obvious recent exceptions), experts from near and far identify these exceptional eating and drinking destinations. Support local journalism and start your membership today.The World’s 50 Best consortium has been naming top restaurants from all over the globe since 2002 and honoring extraordinary bars since 2009. Silver Lyan is in the lower level of the Riggs Washington DC, 900 F St NW, Washington, DC, and follow on Instagram Enjoy this piece? Consider becoming a member for access to our premium digital content. Reservations are filling fast, but walk-ins are accepted. The cherry blossom themed event is one-weekend-only, March 31 through April 2. ![]() “It’ll be a chance to experience something different, borrowing all the concepts that Katana Kitten and Silver Lyan work with and bring them together.” That experience has inspired a collaboration between two award-winning cocktail powerhouses: Masahiro Urushido of New York’s Katana Kitten, an izakaya where highballs and boilermakers are the. “This should feel like an experience you’ll get nowhere else – immersive, wonderfully over the top, bringing the glory and beauty of the outdoors indoors,” Lyan said with a smile. For example, they’ll bedeck the bar with floral accents and incorporate some of Masa’s balloons in the cocktail process. “Drinks are a medium for explaining local history, and in a way, a cultural exchange,” Lyan said, “and this experiment is meant to be a combination of both our worlds…different aesthetics, different cultures, and different ingredients, but most of all a fun experience all around the cherry blossom theme.” Lyan notes that a lot of care has gone into the presentation, making it feel light and fun. ![]() The drinks that will draw in throngs of revelers, but so will the sights and sounds. Lyan explains, “I’ve worked with them a lot and they’re a natural part of the collaboration.” “Suntory is an ‘unofficial’ third partner,” Mr. On the menu, I’m noticing drinks made with Haku vodka, Roku gin, and Toki whiskey - all Beam Suntory spirits. Silver Lyan is a much more experimental and technical bar, relying on unique ingredients, fancy garnishes like foams and fizzes, and other off-the-wall creations to make, in the words of Lyan, “drinks you won’t find anywhere else.” Masa and his bar are known for blending American-style drinks like highballs and Manhattans with Japanese spirits like Suntory Toki and shōchū, combined with traditional ingredients like Hōjicha green tea. (L to R) Ryan Chetiyawardana + Masa Urushido. ![]()
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